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Italian Sub Sandwiches
Description
These quick and easy Italian Subs are perfect for a school lunch box, a picnic, or even dinner! Sliced pepperoni, Virginia ham, hard salami, cheese, white onion, spinach leaves, mayo and Italian Sub Dressing on a buttery toasted hoagie bun! They are delicious!
Ingredients
Instructions
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Spread butter on both sides of the hoagie buns and toast the buns, butter side down, in a cast iron pan on high heat for a couple minutes until golden brown. Remove from pan.
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Spread mayo on both sides of each hoagie bun. Sprinkle some Italian Submarine Dressing on the top buns.
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On the bottom buns, add 1 slice of cheese torn in half, 3 slices of pepperoni, 3 slices of ham, then 3 slices of salami. Top with sliced onion and baby spinach leaves. Place the top bun on each. Enjoy!
