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Sausage Stuffing Muffins
Description
It's your favorite stuffing, pressed into a muffin pan and baked until crispy on the outside and soft on the inside! Perfectly portioned for your Thanksgiving dinner!
Ingredients
Instructions
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Preheat oven to 350.
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Put the bread cubes into a large bowl.
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Cook the sausage in a pan, breaking it up as you go until cooked through, then add to the bread cubes bowl.
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In the same pan you cooked the sausage in, melt two sticks of butter, then put in the onion, celery, thyme and sage and cook until softened - about 5 minutes. Then add the minced garlic clove. Stir and cook for one more minutes, then add to the bowl with the bread cubes & sausage.
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Add the chicken stock to the stuffing mixture bowl, then stir until thoroughly combined.
- Spray two muffin pans with avocado spray or the cooking spray of your choice.
- Press the stuffing mixture into the muffin pans, making sure each muffin cup is overflowing with stuffing. You should get about 16 muffins.
- Cover the stuffing muffins tightly with aluminum foil and bake in the oven for 30 minutes.
- Remove the foil, melt the remaining butter, and brush the tops of the muffins with the butter.
- Return the muffins to the oven and bake another 10 minutes.
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