Sausage Stuffing Muffins

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Sausage Stuffing Muffins

Servings: 16


It's your favorite stuffing, pressed into a muffin pan and baked until crispy on the outside and soft on the inside! Perfectly portioned for your Thanksgiving dinner!



    • Preheat oven to 350.

    • Put the bread cubes into a large bowl.

    • Cook the sausage in a pan, breaking it up as you go until cooked through, then add to the bread cubes bowl.

    • In the same pan you cooked the sausage in, melt two sticks of butter, then put in the onion, celery, thyme and sage and cook until softened - about 5 minutes. Then add the minced garlic clove.  Stir and cook for one more minutes, then add to the bowl with the bread cubes & sausage.

    • Add the chicken stock to the stuffing mixture bowl, then stir until thoroughly combined.

    • Spray two muffin pans with avocado spray or the cooking spray of your choice.
    • Press the stuffing mixture into the muffin pans, making sure each muffin cup is overflowing with stuffing.  You should get about 16 muffins.
    • Cover the stuffing muffins tightly with aluminum foil and bake in the oven for 30 minutes.
    • Remove the foil, melt the remaining butter, and brush the tops of the muffins with the butter.
    • Return the muffins to the oven and bake another 10 minutes.
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Tara the Foodie

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