Courtesy of “Fallout: The Vault Dweller’s Official Cookbook”
Saddle Up Salisbury Steak
Description
This juicy and spiced Salisbury steak is so wonderfully delicious covered in a rich mushroom gravy!
Ingredients
For the patties:
For the gravy:
Instructions
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Begin making the patties by using your hands to combine all of the patty ingredients, except the oil, in a large bowl. Split the meat into 5 equal portions and form into patties.
Heat the oil in a large sauté pan or skillet over medium-high heat. Place the patties in the pan and cook until the bottoms have browned, about 2 minutes. Flip and brown the other side, about 2 minutes more. Remove the patties from the pan and set aside. They will be raw in the middle.
To make the gravy, add the oil to the pan, still over medium-high heat. Add the onion and mushrooms and sauté until softened, about 3 minutes. Add 1 1/2 cups of the beef brother, along with the Dijon mustard and tarragon. Cover and cook for 5 minutes.
In a small bowl, stir together the cornstarch and remaining 1/2 cup beef broth. Slowly add the cornstarch slurry to the pan and whisk together until the gravy thickens slightly.
Add the patties back to the pan and reduce the heat to medium. Cover and simmer the patties for 7 minutes. Flip and simmer for another 7 minutes, then serve the patties with noodles or mashed potatoes, topped with the gravy.
