0
Add to Favorites
Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Description
Deliciously caramelized roasted Brussels sprouts with crispy bacon pieces and drizzled with a homemade Balsamic glaze sweetened with a bit of honey.
Ingredients
Instructions
-
- Cook your chopped bacon in a pan until it's 3/4 of the way done.
- Spray a glass cooking dish with avocado spray and add the Brussels sprouts after you've cut off the ends and cut them each in half lengthwise.
- Drizzle extra virgin olive oil all over the sprouts.
- Add your cooked bacon.
- Season with salt, pepper, and minced garlic.
- Stir up the seasoned Brussels Sprouts in the dish.
- Roast uncovered in a 350 degree oven for 25 minutes, or until the sprouts start to brown on top.
- To make the glaze, bring 1 cup of Balsamic vineger and 1 tablespoon of honey to a boil, then reduce to a simmer and simmer until the vinegar reduces by half. Pour reduced vinegar mixture to a small bowl and let cool to thicken.
- Drizzle the Balsamic glaze over the Brussels sprouts after they come out of the oven before serving.
This recipe is amazing. It is fast, easy and great tasting.