Mustard Glazed Corned Beef | RECIPE

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Mustard Glazed Corned Beef | RECIPE

Servings: 12


A corned beef with a honey, soy sauce, and mustard glaze! So good and easy to make!



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  1. 1. Put corned beef in a large pot (with any spices from the spice pack in the package), add a bottle of Guiness beer and cover with water. 2. Bring to a boil, then turn down to a simmer and cover - 45 minutes per pound 3. Mix honey, mustard, soy - set aside 4. Heat oven to 400 5. Remove corned beef from pot once it's fork tender, drain and place on a baking sheet lined with foil or in a roasting pan with a rack 6. Baste the corned beef with the mustard glaze and cook another 25 minutes 7. Slice and enjoy!

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Tara the Foodie

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