Mustard Glazed Corned Beef | RECIPE

1. Put corned beef in a large pot (with any spices from the spice pack in the package), add a bottle of Guiness beer and cover with water. 2. Bring to a boil, then turn down to a simmer and cover - 45 minutes per pound 3. Mix honey, mustard, soy - set aside 4. Heat oven to 400 5. Remove corned beef from pot once it's fork tender, drain and place on a baking sheet lined with foil or in a roasting pan with a rack 6. Baste the corned beef with the mustard glaze and cook another 25 minutes 7. Slice and enjoy!