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Mini Turkey Meatloaf Cupcakes
Description
These mini meatloaves combine the heartwarming flavors of classic meatloaf with the delightful whimsy of cupcakes. And the "icing" on these cupcakes is a creamy dollop of mashed potatoes.Â
Ingredients
Instructions
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Preheat oven to 350° and spray a muffin tin with cooking spray.
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In a large bowl, add all the ingredients except for the mashed potatoes and parsley and combine thoroughly. Divide mixture evenly between 12 muffin tins.
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In a small bowl, whisk together ketchup and brown sugar. Brush half the ketchup mixture on top of the meatloaf.
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Bake until cooked through, 35 minutes.
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Remove from oven and brush meatloaf with remaining half ketchup mixture.
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Top each cupcake with a large dollop of mashed potatoes and garnish with parsley. Enjoy!Â
