Mini Turkey Meatloaf Cupcakes
These mini meatloaves combine the heartwarming flavors of classic meatloaf with the delightful whimsy of cupcakes. And the "icing" on these cupcakes is a creamy dollop of mashed potatoes.
Preheat oven to 350° and spray a muffin tin with cooking spray.
In a large bowl, add all the ingredients except for the mashed potatoes and parsley and combine thoroughly. Divide mixture evenly between 12 muffin tins.
In a small bowl, whisk together ketchup and brown sugar. Brush half the ketchup mixture on top of the meatloaf.
Bake until cooked through, 35 minutes.
Remove from oven and brush meatloaf with remaining half ketchup mixture.
Top each cupcake with a large dollop of mashed potatoes and garnish with parsley. Enjoy!