Name: Greek Chicken Salad
Yield: 4
Ingredients: 3 cups Shredded rotisserie chicken (store-bought); 1 tin Greek chickpeas (ALDI, herby lemon flavor), drained; 1/2 cup Onion; 1/2 cup Bell peppers; 1/2 Jalapeño pepper; 1/2 cup Pickles; 1/2 cup Kalamata olives; 1/2 cup Mayo; 1 Tbsp Hot sauce; 1 tsp Garlic salt with parsley from ALDI; 1/2 tsp Smoked paprika; Italian seasoning; Black pepper; Rice cakes or crackers

3 cups Shredded rotisserie chicken (store-bought)

1 tin Greek chickpeas (ALDI, herby lemon flavor), drained (or 1 cup of chickpeas adding a little lemon juice, olive oil, and herbs)

¹⁄₂ cup Onion (finely chopped)

¹⁄₂ cup Bell peppers (finely chopped)

¹⁄₂ Jalapeño pepper (ribs and seeds removed, finely chopped)

¹⁄₂ cup Pickles (chopped)

¹⁄₂ cup Kalamata olives (chopped)

¹⁄₂ cup Mayo (or more to taste)

1 Tbsp Hot sauce (or more to taste)

1 tsp Garlic salt with parsley from ALDI (or to your taste)

¹⁄₂ tsp Smoked paprika

Italian seasoning (just a few shakes)

Black pepper (to taste)

Rice cakes or crackers (for serving)

Greek Chicken Salad