Cheesy Rigatoni with Meat Sauce

0 Add to Favorites

Cheesy Rigatoni with Meat Sauce

Servings: 6


Hot, bubbly, and cheesy rigatoni with meat sauce! Perfect for any party!



    • Preheat oven to 350 degrees. Spray a 9×13 inch baking dish and set aside. In a large pot bring water to a boil and cook the rigatoni according to package directions.
    • In a medium sized sauce pan over medium high heat add the olive oil, onions and garlic. Sauté until tender.
    • Add in the ground beef and sausage and cook and crumble until no longer pink.
    • Add in the Italian seasoning, salt and pepper to taste, and marinara sauce. Reduce heat and let simmer.
    • Drain the pasta and return to the large pot. Add the meat sauce to the pot and stir until combined.
    • Spread half of the pasta in the bottom of your 9×13 inch dish. Layer with half of the pasta.
    • Layer with half of the cheeses. Repeat with remaining pasta and cheese.
    • Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes or until bubbly.
Recipe Card powered by Delicious Recipes

Tara the Foodie

Leave a Reply