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Cheesy Rigatoni with Meat Sauce
Description
Hot, bubbly, and cheesy rigatoni with meat sauce! Perfect for any party!
Ingredients
Instructions
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Preheat oven to 350 degrees. Spray a 9×13 inch baking dish and set aside. In a large pot bring water to a boil and cook the rigatoni according to package directions.
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In a medium sized sauce pan over medium high heat add the olive oil, onions and garlic. Sauté until tender.
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Add in the ground beef and sausage and cook and crumble until no longer pink.
- Add in the Italian seasoning, salt and pepper to taste, and marinara sauce. Reduce heat and let simmer.
- Drain the pasta and return to the large pot. Add the meat sauce to the pot and stir until combined.
- Spread half of the pasta in the bottom of your 9×13 inch dish. Layer with half of the pasta.
- Layer with half of the cheeses. Repeat with remaining pasta and cheese.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes or until bubbly.
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