Roasted Tomato Soup
Description
This delectable recipe begins with plump, ripe tomatoes roasted to perfection, enhancing their natural sweetness and imparting a rich, smoky flavor. Blended to a velvety consistency, the tomatoes are joined by aromatic herbs, spices, garlic, and onions, creating a harmonious medley of flavors.
Ingredients
Instructions
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Preheat oven to 450°F. Quarter the tomatoes and arrange them cut-side-up on a sheet pan. Drizzle with extra virgin olive oil and season with kosher salt. Roast in the oven for 40 minutes.
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While the tomatoes are roasting, heat a tablespoon of olive oil in a pan over medium-high heat. Add the onion and sauté for a few minutes until tender. Add the garlic, smoked paprika, red pepper flakes and a bit more olive oil. Sauté for about a minute more.Â
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Once the tomatoes are done roasting, add them (along with their juices) to the blender along with the vegetable broth, onion and garlic mixture, and dried basil.Â
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Blend until smooth and serve.Â
