Meatball Gyros
Description
These Meatball Gyros are everything you love about classic gyro flavors, made easy at home. Juicy lamb meatballs are seasoned with fresh thyme, garlic, and warm Mediterranean spices, then roasted until perfectly tender with just the right amount of crisp on the outside. Tucked into warm pita and finished with cool, creamy tzatziki and fresh toppings, this is the kind of meal that feels restaurant-worthy but totally doable on a weeknight.
Ingredients
Instructions
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In a large bowl, add the lamb, onion, breadcrumbs, eggs, parsley, garlic, and seasonings and mix until thoroughly combined.Â
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Shape the meatball mixture into uniform sized meatballs, then roll each one in the flour.Â
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Add some olive oil to a hot pan and fry the meatballs until golden brown all over and cooked through.
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Warm a plate of pita bread in the microwave, then assemble your Meatball Gyros by stuffing lettuce, meatballs, Tzatziki sauce, feta cheese, onion, cucumber, and tomato into a pita bread half. Serve and enjoy. Opa!Â
