McChicken Smashed Tacos
Description
This McChicken Smashed Taco is what happens when late-night drive-thru cravings meet weeknight dinner ingenuity. Crispy, seasoned ground chicken dusted with a dash of panko bread crumbs gets smashed right onto a tortilla and cooked until golden and juicy, then topped with creamy mayo and crisp shredded lettuce, giving serious McChicken energy without the drive-thru line.
Ingredients
Instructions
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In a large bowl, mix the ground chicken with garlic salt w/ parsley and black pepper.
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Press a thin layer of seasoned chicken onto the back of each flour tortilla, making sure it covers the surface evenly. Then sprinkle on some breadcrumbs for that added crunch.
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Heat a large skillet over medium-high heat with a little oil of your choice. Place the tortilla chicken-side down and cook for 3-4 minutes or until the chicken is golden and fully cooked. Flip and crisp up the tortilla side for another .5 - 1 minute.
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Spread a generous amount of mayo over the crispy chicken, top with shredded lettuce, and add pickle chips if you're like me and think they should have been a part of this sandwich all along.
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Fold it up like a taco, take a bite, and save yourself a trip through the drive-thru.
