0
Add to Favorites
Homemade Baked Flour Tortilla Chips
Description
Replace your bagged tortilla chips with these light and flaky baked flour tortilla chips! They're baked, drizzled with extra virgin olive oil and lightly sprinkled with sea salt and baked until golden brown, crispy, and delicious! Use low carb tortillas to make these a low carb chip option!
Ingredients
Instructions
Video
-
Preheat your oven to 350°
-
Cut your stack of flour tortillas into triangle shapes - the size of the chips is up to you!
-
Arrange your flour tortilla triangles on a baking sheet lined with parchment paper or a silicone baking mat, then lightly spray them with an olive oil cooking spray.
-
Sprinkle freshly ground sea salt all over the tortilla triangles, then bake for about 8 minutes or until just light golden brown. Â
