Guacamole with Homemade Chips
Description
This is the BEST guacamole recipe you will find! In this recipe, I also show you how to make homemade crispy flour tortilla chips in the oven. These are a healthier and more delicious alternative to corn tortilla chips.
Ingredients
For the Guacamole
For the Tortilla Chips
Instructions
For the Guacamole
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Cut the avocados in half and remove the pits. Then remove the flesh from the avocados and put into a large bowl.
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Squeeze the juice of 1 lime into the bowl with the avocado.
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Cut one jalapeño pepper in half length-wise and remove the seeds and ribs, then finely dice. Add to the bowl.
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Add about a 1/2 cup of diced white, yellow, or purple onion to the bowl.
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Add about 1/2 cup of diced tomato to the bowl.
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Measure out a 1/2 cup of loosely packed fresh cilantro leaves, then chop them up and add to the bowl.
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Add 2 teaspoons of kosher salt to the bowl.
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Using a potato masher or a fork, mash up all the ingredients in the bowl until it reaches the consistency you like for your guacamole.
For the Tortilla Chips
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Preheat your oven to 400 degrees Fahrenheit.
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Stack up your flour tortillas and cut in half, then cut each half into three triangles. Place the tortilla triangles onto a sheet pan and lightly spray them with avocado oil spray. Bake at 400 degrees for 6 minutes and up to 8 minutes or until light golden brown. Season with sea salt immediately after coming out of the oven.
