Chicken and Mushroom Pie | RECIPE
This recipe will always have a special place in my heart because this is the YouTube video that my now-boyfriend saw that made him message me, leading to us beginning to date! This is a recipe for an English savory pie stuffed with a creamy filling of chicken and mushrooms with green onions. It has a buttery, flaky puff pastry top and it is absolutely delicious. A comfort food classic that your family will love!
Preheat oven to 400F. In a pan over med-high heat, add oil & butter, cook the chicken for 3 minutes or until cooked through. Throw in spring onions & mushrooms. Add flour & stir. Add mustard, crème freche (or sour cream) & 300ml chicken stock - stir. Stir in thyme, nutmeg, salt & pepper. Unroll sheet of puff pastry on to floured surface, lightly score it with a knife. Pour chicken filling into baking dish. Cover with puff pastry. Brush a beaten egg over the top of the pie. Bake for 20 minutes or until the crust is puffed up and golden brown.