Bacon, Egg, Cheese, Avocado & Kimchi Breakfast Taco
Description
This is the BEST breakfast taco I have ever made and I can't get enough of it! Crispy bacon, eggs, melty cheese, avocado, and a flavor punch delivered by some crunchy kimchi, all wrapped up in a buttery, flaky tortilla.
Ingredients
Instructions
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In a hot cast iron pan, fry up 3 slices of bacon. Set the cooked bacon aside. Â
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Discard the remaining bacon grease and rinse out the pan. Melt the butter in the pan over medium heat and fry 2 eggs. Purposefully break the yolks and season the eggs with salt and pepper. Flip the eggs over to cook on both sides, then remove from the pan and set aside.Â
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Melt a little more butter in the pan if needed, then place the flour tortilla into the pan over medium heat. Place the cheese down onto half of the tortilla, then add the fried eggs, the 3 strips of bacon, some Kimchi, and sliced avocado. Sprinkle a little salt onto the avocado slices to bring out their flavor.
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By this time your tortilla should be browned on the bottom. Using a spatula, fold half of the tortilla over onto itself to create a taco. Remove the taco from the pan and serve with hot sauce if desired.Â
