The Perfect Fries with Garlic Chipotle Honey Mustard Dipping Sauce
Description
This is how you fry the perfect homemade fries! The key is: the double-fry method.
Ingredients
For the fries
For the Garlic Chipotle Honey Mustard sauce
Instructions
For the Fries
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Peel the potatoes, then cut them into fry-sized pieces. Store the cut potatoes in water until you're ready to fry them.
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Before frying, drain your cut potatoes on paper towels to dry.
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For the first fry, heat your oil to 325 degrees Fahrenheit. Fry the potatoes in batches for about 10 minutes, or until the fries are a golden yellow with just a tiny bit of browning on the very edges. They will almost look slightly wrinkled.
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Remove the fries from the oil onto a wire rack to rest.
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Increase the temp of the oil to 370 degrees Fahrenheit, then return the fries to the oil for their second fry. Fry them only for about 5 minutes, or until they are a deep golden brown color.
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Remove the fries from the oil again and drain on a wire rack. Season them immediately with a generous amount of salt. Serve immediately to enjoy them at their crispiest.
For the Garlic Chipotle Honey Mustard Dipping Sauce
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Mix all the ingredients together in a bowl and serve!
