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Pistachio Crusted Baked Salmon | RECIPE
Servings:
8
Description
Baked salmon with a pistachio and Parmesan cheese crust! Easy and delicious!
Ingredients
2.25
lb
Salmon
(whole fillet, skin on)
Kosher salt
(to taste)
Black pepper
(to taste)
1.5
tsp
Dijon mustard
1.5
clove
Garlic
(minced)
1/2
cup
Panko bread crumbs
1/2
cup
Pistachios
(chopped)
3
tbsp
Parmesan cheese
(grated)
1
Lemon
(zested)
Tara the Foodie
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