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Crab Stuffed Mushrooms

Servings: 24
Description

Juicy mushrooms stuffed with a creamy, cheesy crab mixture and topped with a buttery, crunchy herbed breadcrumb crust.

Ingredients
  • 1.5 lbs Whole white mushrooms
  • 8 oz Cream cheese
  • 1/2 cup Italian bread crumbs
  • 4 cloves Garlic (minced or ran through garlic press)
  • 1/2 tbsp Worcestershire sauce
  • 1/2 cup Green onions (finely chopped)
  • 1/2 cup Parmesan cheese (finely grated)
  • 2 tbsp Fresh parsley (finely chopped)
  • 12 oz Canned crab meat (2-6 oz. cans, drained)
    • Topping
  • 1/2 cup Italian bread crumbs
  • 2 tbsp Butter (melted)
Instructions
  1. 1

    Preheat the oven to 375°F.

  2. 2

    Prep your mushrooms by wiping mushrooms with a damp paper towel to remove any debris. Remove the stems from the mushroom caps. 

  3. 3

    In a large bowl, mix together all ingredients except for the topping ingredients. 

  4. 4

    Fill each mushroom cap generously with the filling. Combine topping ingredients and sprinkle over mushrooms. 

  5. 5

    Bake 20 minutes or until cooked through and tops are golden brown.

Read it online: https://tarathefoodie.com/recipe/crab-stuffed-mushrooms/
Tara the Foodie