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Crab Stuffed Mushrooms
Description
Juicy mushrooms stuffed with a creamy, cheesy crab mixture and topped with a buttery, crunchy herbed breadcrumb crust.
Ingredients
Topping
Instructions
Video
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Preheat the oven to 375°F.
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Prep your mushrooms by wiping mushrooms with a damp paper towel to remove any debris. Remove the stems from the mushroom caps.Â
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In a large bowl, mix together all ingredients except for the topping ingredients.Â
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Fill each mushroom cap generously with the filling. Combine topping ingredients and sprinkle over mushrooms.Â
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Bake 20 minutes or until cooked through and tops are golden brown.
