Cheesy Hot Italian Sausage Dip
Description
A cheesy, sweet and spicy delight of a dip packed with Hot Italian Sausage, BBQ sauce, and a blend of cheeses. Topped with green onions and sliced pepperoncini for that added kick. Â
Ingredients
Instructions
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In a medium skillet over medium heat, cook the sausage, breaking it up into crumbles, until cooked through. Transfer to a small bowl and set aside.Â
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Return the same skillet to medium-high heat and stir in the red onions, garlic, salt, and black pepper. Cook until golden and lightly caramelized, about 4 minutes.Â
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Reduce heat to medium-low. Add the BBQ sauce, cooked sausage, and cream cheese and stir until combined and smooth. Remove from the heat and stir in shredded cheese and milk until combined.
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Garnish with green onions, pepperoncini, and drizzle extra BBQ sauce over top. Serve with my homemade flour tortilla chips.Â
