Biscuit Bottom Egg Muffins
Description
These Biscuit Bottom Egg Muffins are a cheesy, savory breakfast dream made with a buttery biscuit base and a fluffy, protein-packed filling of eggs, cottage cheese, seasoned sausage, red bell peppers, spinach, green onions, and melty cheddar cheese. Perfect for meal prep or busy mornings, they’re easy to make, reheat beautifully, and deliver all the comfort of a breakfast sandwich in a simple, grab-and-go muffin form.
Ingredients
Instructions
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Preheat oven to 350°F.
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Spray a 12-cup muffin tin generously with cooking spray.
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Separate each biscuit into two thin slices, then press into the bottom of each muffin cup.
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In a mixing bowl, whisk together eggs, cottage cheese, salt, pepper, and garlic powder.
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Stir in cooked sausage, red bell pepper, spinach, and green onions.
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Pour egg mixture into each muffin cup, filling nearly to the top.
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Sprinkle cheddar cheese on each muffin.
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Bake 22–28 minutes, until set and golden.
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Cool slightly, then pop them out and devour.
